The hydroponic Green fodder (FVH) is a technology that is used as an alternative for production of food for animals of digestive system monogastrico and poligastrico. The FVH is a high quality, health, quantity and food in less time with respect to the conventional production. This technology allows the use of spaces small or large as cellars, sheds, houses, pigsties, stables which are usually abandoned at a farm or a specific premise, where these spaces are exploited to the maximum in its horizontal and vertical form. The FVH technology has allowed many producers livestock sector overcome adverse conditions of food shortages in times of drought, Frost, flooding, and in general natural disasters. The FVH technology implementation, allows you to considerably improve the sustainability in the short, medium and long term of a livestock productive project either meat or milk since their production costs considerably lower. The variability of the climate in recent years it has brought negative consequences for the population and the global economy, significantly lowering food production leads this to the same shortages and more expensive basic family basket products. The productive food chain that begins in the field until reaching the consumer has been affected in Latin America by the cycles of the el Nino phenomenon and the phenomenon of the girl.
Agricultural producers are the first who must be prepared to face these adversities in order to sustain their production and productivity in their daily activities whether in the agricultural or livestock part and the only way is knowing the existing technology in the middle that is developed through years of research by scientists and is transmitted to producers in the field through training by State entitiesprivate professional, and the agricultural sector. Taking this argument into account, ask you Mr producer field: 1. are you ready to face a long drought, unexpected flooding that may affect you in a 100% pastures for their livestock and hence your business? 2 And if you are prepared, how long can resist and keep your business with forage reserves available? Do 3 keeps you enough liquidity to acquire food right in the market and are willing to pay a high value for the to keep their animals?, don’t forget, that every expense that you do outside your estate for acquiring food, requires more effort and an increase in production costs that not going to recognize the buyer or intermediary. It is in that moment, when it begins to falter in the business that despite efforts is this realizing that the business is no longer profitable. Original author and source of the article.